Post by Dan LogcherPost by Marc DashevskyPost by Dan LogcherPost by Marc DashevskyPost by Dan LogcherPost by t***@mypacks.netWilling to pay - need to treat an old friend.
I used to hear Captain Marden's restaurant in Wellesley was good.
I've never been, and it's been a while but it has 4 of 5 star Yelp
http://www.yelp.com/biz/captain-mardens-seafoods-wellesley
Hey Dan, it's good to see this little spasm of life in ne.food.
Hi Marc,
How's things? its been a long time!
I moved to New Orleans four years ago and I'm loving it.
Your daughter(?) must be a teenager now.
Scott is a teenage, Amanda is 9. I remember you moved there, must have
amazing seafood!
It's nice to get local shrimp, scallops, crab and oysters (grilled and raw).
I'll eat crawfish, but at a boil I prefer the potatoes, corn, garlic and
sausage. Of course there are many great bisques and gumbos with many of the
above ingredients. The Hi Hat has an unbelievable oyster/fennel soup.
(In fact I just found this article about it: http://tinyurl.com/ko24u4q)
I miss lobster and clams, particularly fried, but the restaurant Peche
always has a couple selections of raw northern clams. I haven't sought
out gulf/lake fish, but what I've had doesn't impress me as much as
the salmon, swordfish or bluefish I'd eat up north.
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